
Dark Chocolate & Endothelial Function
A number of studies have now confirmed that dark chocolate and cocoa flavanols improve endothelial function. Endothelial dysfunction is a systemic pathological state of the […]
A number of studies have now confirmed that dark chocolate and cocoa flavanols improve endothelial function. Endothelial dysfunction is a systemic pathological state of the […]
Stinging Nettle (Urtica dioica) is one of the most commonly used medicinal plants in the world due to its high nutritive content and health-enhancing qualities. […]
Research has found that the spice saffron (Crocus sativus L.) has potent anti-depressant properties and can effectively reduce symptoms of depression. Saffron is considered to […]
Edible seaweeds(macroalgae) have become a hugely popular addition to Western diets in recent years. In Asian countries such as Japan, seaweeds play a significant role […]
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